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Turkey Zucchini Skillet with Pesto

4.7 from 15 reviews

This 30 Minute Healthy Ground Turkey Zucchini Skillet with Pesto is delicious low carb one pot dinner recipe that will become your family’s favourite! Minimum ingredients and effort with maximum flavour.

  • Author: Olena of ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American Ukrainian
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Ingredients

  • 2 lbs ground turkey
  • 2.53 lbs zucchini, cut into thin slices
  • 1 medium onion, finely chopped
  • 1 pint grape tomatoes, cut in halves
  • 3/4 cup pesto
  • 1/4 tsp salt
  • 2 tbsp Parmesan cheese, grated
  • 1 tsp avocado oil

Instructions

  1. Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for 3 minutes, stirring occasionally.
  2. Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.
  3. Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.
  4. Turn off heat, add tomatoes and pesto, then stir. Garnish with Parmesan cheese and serve on its own or over greens for a low carb meal, or with quinoa or brown rice for complete with complex carbs meal.

Store: Refrigerate in an airtight container for up to 3 days. Do not freeze.

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