This Low Carb Ground Turkey Zucchini Skillet with Pesto is delicious 30 minute one pot dinner that will become your family’s favourite! Minimum ingredients and effort with maximum flavour.
Store: Refrigerate in an airtight container for up to 3 days. Do not freeze as zucchini do not freeze well. If this recipe is too much, cut it in half.
Reheating: Reheat on a skillet with a splash of water while covered. Simmer on low, check and stir every 3 minutes until warmed through.
Did you make this recipe? Please give it a star rating in the comments.