Chia Pudding with perfect consistency and only 4 ingredients. Easy, healthy and tasty breakfast or snack for a busy week.
Author:Olena of ifoodreal.com
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving (8 oz jar) 1x
3/4 cup almond milk, unsweetened
1 tbsp maple syrup or honey*
1 tsp pure vanilla extract
3 tbsp chia seeds
Nuts, berries, fruit, coconut flakes for topping (optional)
In any glass container with a tight seal lid, add ingredients in the following order: milk, maple syrup, vanilla and chia seeds. If you would like to add toppings in the morning, use bigger jars, otherwise use smaller jars (pictured).
Stir well with a spoon or fork, let sit for 1 minute and stir again. This will prevent lumps. Then refrigerate overnight.
When ready to eat, stir well and top with favourite toppings: nuts, berries, fruit, coconut flakes etc.
Store: Refrigerate for up to 5 days.
*Maple syrup dissolves better but honey works too.
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