Veggie Mac and Cheese Muffins

veggie mac cheese muffins recipe

4.5 from 2 reviews

Mac and Cheese Muffins Recipe packed with vegetables like broccoli, peas, edamame, corn or cauliflower. Full of goodness and loved by kids.

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 muffins 1x



  1. In a medium pot, cook mac and cheese according to instructions on the box, undercooking pasta by 2 minutes.
  2. Preheat oven to 350 degrees F. Line 2 muffin tins with parchment liners and spray inside with cooking spray. Set aside.
  3. To a pot with cooked mac and cheese, add milk, vegetables and 1 cup of cheese. Mix well. Divide mixture evenly between 24 openings and sprinkle with remaining 1/2 cup cheese. Bake for 20 minutes.
  4. Remove muffins from the oven and let cool in a tin for 30 minutes to allow muffins to set. Serve warm, hot or cold.

Store: Refrigerate in an airtight container for up to 5 days.

Freeze: Fully cook, cool completely, and freeze in an airtight container for up to 3 months. Thaw in a refrigerator overnight. Reheat in a microwave or in the oven at 375 F for 10 minutes.


*Extra ingredients required to make mac and cheese are 1/2 cup milk and 4 tbsp butter. Not included with the main muffins ingredients.

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