Almond Flour Healthy Lemon Poppy Seed Bread

This delightful Healthy Lemon Poppy Seed Bread is made with almond flour, Greek yogurt, fresh lemons and no refined sugars! Topped with a lemon glaze, it’s moist, flavorful and perfect for spring!

For Bread: Eggs Maple syrup or honey Greek yogurt Lemon zest Lemon juice Pure vanilla extract Baking soda Baking powder Salt Almond flour Poppy seeds Cooking spray For Lemon Glaze: Powdered sugar Lemon juice or water

Ingredients You Need

Preheat oven to 350° F and line 9 x 5 loaf pan with parchment paper and spray with cooking spray. In a large bowl, add eggs, maple syrup, yogurt, lemon zest and juice, vanilla extract, baking powder, baking soda and salt. Whisk very well until combined.

1. 

Wet ingredients for lemon poppy seed bread being whisked in a mixing bowl.

Wet ingredients for lemon poppy seed bread being whisked in a mixing bowl.

Add almond flour (make sure to level the top with a knife and do not pack) and poppy seeds. Stir gently with spatula until well mixed.

2. 

Almond flour and poppy seeds being added to the wet ingredients.

Almond flour and poppy seeds being added to the wet ingredients.

Transfer batter into previously prepared loaf pan, level with spatula and bake on a middle rack for 45-50 minutes. Remove from the oven, remove loaf from the pan and let cool for 30 minutes.

3. 

Lemon poppy seed bread batter in a 9x5 loaf pan.

Lemon poppy seed bread batter in a 9x5 loaf pan.

While bread is cooling, make glaze by whisking powdered sugar and lemon juice in a small bowl. Drizzle over bread and enjoy!

4. 

Lemon poopy seed bread fresh out of the oven drizzled with lemon glaze.

Lemon poopy seed bread fresh out of the oven drizzled with lemon glaze.

Store bread in an airtight container or bag in a cool dry place for up to 3 days. After refrigerate for another 3 days or proceed to freezing.

Storing 

To freeze, bake and cool completely. I recommend to freeze bread unsliced to retain moisture. Place in a gallon size Ziploc container, let out as much air as possible and seal. Freeze for up to 3 months. Thaw on a counter for a few hours.

Storing 

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More Healthy Brunch Recipes To Try

Healthy French Toast Casserole

Fruit Salad with Honey Lemon Dressing

Full recipe at iFoodReal.com