Almond Flour Pumpkin Bread
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Healthy
Almond Flour Pumpkin Bread
is moist and fluffy, packed with warming pumpkin pie spices and topped with crunchy pumpkin seeds.
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Almond Flour
Eggs
Pumpkin
Maple Syrup
Pumpkin Pie Spice
Cinnamon
Salt
Baking Powder
Baking Soda
Pumpkin Seeds
Ingredients You Need
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In a large mixing bowl, add eggs, maple syrup, pumpkin puree, baking powder + soda, pumpkin pie spice, cinnamon and salt.
Add to bowl
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Whisk well until combined. Add almond flour and mix gently with spatula to combine.
Mix well
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Pour batter into loaf pan, sprinkle with pumpkin seeds
Place batter
in pan
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Bake for 50 minutes. Cool in pan 20 minutes. Remove from pan and cool another 60 minutes before slicing.
Bake
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Slice with sharp serrated knife and enjoy for breakfast, brunch, snack or dessert!
Slice
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Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.
Store
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More Almond Flour Recipes to Try!
Almond Flour Banana Bread
Almond Flour Banana Bread
Almond Flour Blueberry Muffins
Almond Flour Blueberry Muffins
Full recipe at iFoodReal.com
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