Almond Flour Pumpkin Bread
Healthy Almond Flour Pumpkin Bread is moist and fluffy, packed with warming pumpkin pie spices and topped with crunchy pumpkin seeds.
Almond Flour Eggs Pumpkin Maple Syrup Pumpkin Pie Spice Cinnamon Salt Baking Powder Baking Soda Pumpkin Seeds
Ingredients You Need
In a large mixing bowl, add eggs, maple syrup, pumpkin puree, baking powder + soda, pumpkin pie spice, cinnamon and salt.
Add to bowl
Whisk well until combined. Add almond flour and mix gently with spatula to combine.
Pour batter into loaf pan, sprinkle with pumpkin seeds
Place batter in pan
Bake for 50 minutes. Cool in pan 20 minutes. Remove from pan and cool another 60 minutes before slicing.
Slice with sharp serrated knife and enjoy for breakfast, brunch, snack or dessert!
Store covered in a cool dry place for up to 5 days. Freeze in an airtight container for up to 3 months.
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