Baked Feta Dip Recipe

Creamy and savory Baked Feta Dip with juicy tomatoes, garlic, and fresh basil is a simple appetizer that doesn’t skimp on taste! It’s perfect for sharing when served with crackers, crostini, or crusty bread.

What You Need

First, place block of feta in the middle of the square baking pan. Now you want to add all tomatoes around and tuck a head of garlic in the corner. It will be tight and you want that!


Drizzle everything with olive oil and then sprinkle with salt, black pepper and red pepper flakes. I sprinkle majority of salt on tomatoes because feta is salty enough.


Bake in preheated oven for 30 minutes and then broil for another 5 minutes or until golden brown.


Once you remove dip from the oven, take out a head of garlic with tongs and let it cool for about 5 minutes. Then I like to use same tongs and squeeze the garlic cloves over the dish. Stir feta and cherry tomatoes with a large spoon, just enough to combine, to keep the color. Then if you have fresh basil, sprinkle on top.



Refrigerate dip leftovers in an airtight container for up to 5 days. You can serve it on top of baked chicken.

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