Braised  Lamb Shanks Recipe

Super easy Braised Lamb Shanks Recipe slow cooked in delicious, rich red wine sauce. Serve over creamy mashed potatoes or risotto and you’ve got a restaurant meal at home!


Preheat oven to 350°F. Also preheat Dutch oven on medium-high heat and add olive oil. Season lamb shanks salt and ground black pepper on all sides.


Sear lamb shanks until golden brown crust forms and transfer to a large plate.


Add remaining 1 tablespoon olive oil and add onion, carrots and mushrooms. Saute until translucent, stirring occasionally.


Then add rosemary, coriander and saute for another 30 seconds, stirring constantly. Add tomato paste and stir with vegetables until incorporated.


Pour in beef broth, red wine, balsamic vinegar, Worcestershire sauce and add remaining salt and black pepper, then stir.


Add previously browned lamb shanks, making sure they are covered with liquids. Cover pot with a lid and bake on a bottom oven rack for 2 hours.


After remove lambs shanks from the oven, let stand in a pot covered for about 10 minutes.


To Serve

Serve hot with the gravy over mashed potatoes.

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