Healthy Pumpkin Bars
are so moist, and full of pumpkin flavors and chocolate chips! Yet they are so easy and quick to make, you will be making them all sweater weather long!
Eggs Pumpkin puree Cane or coconut sugar Pumpkin pie spice Cinnamon Pure vanilla extract Baking soda Salt Almond flour Oat flour Dark chocolate chips
What You Need
Preheat oven to 375° F and line square baking dish with unbleached parchment paper and spray with cooking spray. Set aside.
In a large mixing bowl, whisk the eggs for 10 seconds. Add pumpkin puree, sugar, pumpkin pie spice, cinnamon, vanilla, baking soda and salt; whisk until well combined.
Add almond flour and oat flour, and whisk until well mixed. Add chocolate chips and give a few stirs with a spatula.
Transfer to previously prepared baking dish and level with spatula. Bake for 30 minutes or until toothpick inserted comes out clean.
Remove from the oven and let cool for 30 minutes or completely. Cut into 16 squares and enjoy!
In a cool place for up to 3 days. Or freeze in an airtight container for up to 3 months.
Swipe up for the full recipe!
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Recipes to Try
Full recipe at iFOODreal.com