Cream Cheese Stuffed Mini Peppers is an easy appetizer recipe ready in 25 minutes. Sweet mini peppers are stuffed with cream cheese, cheddar cheese and chives, then baked until creamy for a crowd-pleasing colorful appetizer year round.
Add your softened cream cheese, shredded cheddar cheese, chives, salt and pepper to a medium bowl. Stir gently until thoroughly mixed. You could use an electric mixer if preferred.
Stuff each pepper half with the cream cheese mixture, dividing it evenly among the peppers. Filling will not be overflowing or mounding over your peppers.