Ground beef
Tomato sauce
Red kidney or pinto beans
Corn frozen or canned (drained)
Taco seasoning
Onion powder or flakes
Garlic powder
Sugar, maple syrup, or honey
Salt and black pepper
Broth
Oil
Cilantro
Yogurt, cheese, lime and tortilla chips
Sauté meat: On your Instant Pot, press the saute mode button, and when the display says “Hot” brown the meat, breaking it up into small pieces as you go.
Add all ingredients: In this order, add the beans, corn, taco seasoning, onion powder, garlic powder, sugar, salt, pepper, broth, and tomato sauce. Do not stir.
Pressure cook on high for 10-20 minutes. This soup is ready in as little as 10 minutes of cook time.
The longer 20 minute time is given for those who want deeper flavor.