Goat Cheese Crostini Appetizer

In search of easy appetizer to feed a crowd? This Smoked Salmon Crostini is elegant and tasty party appetizer to serve at any gathering year round!

What You Need

Slice the baguette about 1/4 – 1/2 inch. If you slice it too thin, they won’t be able to hold the toppings. Too thick – crostini becomes all about the bread.


Brush with olive oil on both sides and arrange on baking sheet in single layer. Do not drizzle oil on top of bread because you will end up using a lot of it.


Bake at 400°F for about 10 minutes, turning once. You don’t want to overcook crostini because they will be too hard to bite. Cool crostini completely before topping.


In a small bowl, combine softened goat cheese, grated garlic, salt and pepper. Stir with a fork until well mixed.


Spread small amount of creamy goat cheese on each toast, then top with 3-4 slices of sun-dried tomatoes and garnish with a parsley sprig.



Cover with plastic wrap on a serving tray and refrigerate for up to 2 days. I did that and honestly they did not become very soggy if at all. For guests, of course, fresh is best!

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