Goat Cheese Stuffed Mini Peppers with only 5 simple ingredients is the perfect appetizer recipe you can whip up last minute for your next holiday or dinner party. It gets devoured every time and takes only 25 minutes to make.
Preheat oven to 425°F and line 2 large baking sheets with parchment paper. Set aside. Using a paring knife, cut peppers in half lengthwise and remove the seeds.
Place stuffed mini peppers on previously prepared baking sheets and bake for 15 minutes or until filling is hot. Transfer to a platter, garnish with parsley (if you wish) and serve warm.