Healthy Apple Crisp

Healthy Apple Crisp with a warm apple filling, crisp cinnamon oat topping served with a scoop of ice cream is the perfect fall dessert! It’s simple, sweet and delicious!

Whole wheat flour Old fashioned rolled oats Cane sugar Cinnamon Baking powder Unsalted butter Apples Vanilla extract Maple syrup Cinnamon

What You Need

Make crisp topping: Add flour, oats, sugar, cinnamon, baking powder in a medium bowl and stir. Cut in butter with pastry blender, fork or hands until well combined.


Prep apples: Peel using a vegetable peeler or I love the Johnny apple peeler. Core and slice, then add to an 8×8 square baking dish.


Add remaining filling ingredients and topping: Add vanilla, maple syrup, cinnamon and stir to coat. Spread apple mixture into an even layer, then sprinkle crumble topping.


Bake: For about 35 minutes or until golden brown and top is set. Remove from the oven and allow to cool for at least 10 minutes before serving.


Serve: Topping with  vanilla ice cream is a must. Plain or vanilla Greek yogurt is also delicious.



Refrigerate leftovers covered for up to 3 days. Freeze for up to 3 months.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!