Healthy Pumpkin  Chocolate Chip  Bread

Easy to make Healthy Pumpkin Chocolate Chip Bread packed with pumpkin pie spice flavor and studded with dark chocolate chips. It’s made with a full can of pumpkin, maple syrup and whole wheat flour.

Whole wheat flour Pumpkin puree Maple syrup Eggs Pumpkin pie spice Oil Baking powder, baking soda, salt


Wet ingredients: Whisk the eggs, then add pumpkin puree, maple syrup, oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined.


Dry ingredients: Add flour and stir gently just enough to combine not to overwork the gluten.


Fold in dark chocolate chips: Incorporate almost all chocolate chips, we will sprinkle the rest on top.


Bake: Pour batter into a prepared pan, level, sprinkle remaining chocolate chips and bake 50-60 minutes. Cool 30 minutes after.



You can store this bread covered in a cool dry place for up to 5 days or refrigerate up to 7 days. Freeze up to 3 months.

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