Healthy Pumpkin Pie is rich, smooth, and creamy, using a healthier filling made with unrefined sugars, no condensed milk and an almond flour and whole wheat-based pie crust! It is a delicious lower-sugar, lower-fat dessert at Thanksgiving.
Preheat oven to 375 degrees F. Spray 9" pie dish with cooking spray and set aside. In a large bowl, combine the two flours, baking powder, salt and whisk.
Add maple syrup and cold water; start mixing with spatula, then use hands until a dough ball forms. If necessary, add a little more water or flour (one teaspoon at a time).
Using rolling pin, roll out crust until it's large enough to cover the pie dish. Flatten the dough ball with hands and then use the rolling pin. Dust with more flour as needed.