Healthy Spinach  Artichoke Dip

This Healthy Spinach Artichoke Dip will be a party hit; it’s creamy and cheesy, replacing heavier dairy for Greek yogurt and just a touch of mayo. The result is a creamy chilled or hot appetizer that contains less fat and calories (and no one would guess)!

Artichoke Hearts Frozen Chopped Spinach Parmesan Cheese Mozzarella Cheese Onion Garlic Cloves Plain Greek Yogurt  Mayo Salt & Pepper Red Pepper Flakes

Ingredients You Need

Preheat oven to 375 degrees F. In a food processor, add artichoke hearts, onion, garlic and process until finely chopped. Transfer to a medium bowl.


Add spinach, Parmesan cheese, mozzarella cheese, yogurt, mayo, red pepper flakes, salt and pepper.


Stir until well combined and transfer to a medium sized baking dish.


Bake for 15 minutes or until hot and cheese has melted. Don't over bake because yogurt will start separating.


Serve hot. Our favorite dippers include Que Pasa tortilla chips, celery and carrot sticks, thickly sliced cucumbers, whole grain crackers like Mary's Gone and Triscuits.


Refrigerate leftovers in an airtight container for up to 5 days. Reheat in a microwave (best) or bake at 350 until warmed through.


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