How to Bake Spaghetti Squash
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Learn
How to Bake Spaghetti Squash Whole
without the need to cut it first! It’s the easiest way to cook this nutritious vegetable in the oven.
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Ingredients
Spaghetti squash
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Preheat oven to 375 degrees F and get large baking sheet.
1.
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Using a paring knife, pierce spaghetti squash about 15 times. Place on a baking sheet and cook for 45 minutes, turning once.
2.
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Remove from the oven, place on a cutting board and let cool for 20 minutes.
3.
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Wearing an oven mitt, hold the squash and cut lengthwise. Scoop out the seeds and flesh, discard. Now let squash cool down for 10 more minutes.
4.
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Using a fork, separate squash into "noodles" and place in a bowl. Use a fork or spoon to run it inside the squash to get all the flesh out.
5.
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Store
Refrigerate in an airtight container for up to 5 days. If you find water has pooled at the bottom, just drain it.
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More Spaghetti Squash Recipes
How to Make Spaghetti Squash Noodles
How to Make Spaghetti Squash Noodles
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How to Cut Spaghetti Squash
Full recipe at iFoodReal.com
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