How to cook Roasted Butternut Squash Cubes perfectly every time! Tender, caramelized roasted squash is delicious simple side dish or toss them into a fall salad or bowl.
Preheat oven to 425°F and line 2 large baking sheets with parchment paper. Peel and cut butternut squash into 1-2 inch cubes. Just make sure they are roughly the same size for even roasting.
In a large bowl, add butternut squash, drizzle with oil and stir with a wooden spoon to coat. Sprinkle with salt, pepper, thyme and stir again until thoroughly mixed. Divide squash between 2 previously prepared baking sheets.
Bake for 35-40 minutes or until squash is tender inside and golden brown on the outside. Cook time will depend on your oven. Remove and enjoy as a side dish, in salads and bowls.