How to Roast Butternut Squash

How to cook Roasted Butternut Squash Cubes perfectly every time! Tender, caramelized roasted squash is delicious simple side dish or toss them into a fall salad or bowl.


Preheat oven to 425°F and line 2 large baking sheets with parchment paper. Peel and cut butternut squash into 1-2 inch cubes. Just make sure they are roughly the same size for even roasting.


In a large bowl, add butternut squash, drizzle with oil and stir with a wooden spoon to coat. Sprinkle with salt, pepper, thyme and stir again until thoroughly mixed. Divide squash between 2 previously prepared baking sheets.


Bake for 35-40 minutes or until squash is tender inside and golden brown on the outside. Cook time will depend on your oven. Remove and enjoy as a side dish, in salads and bowls.



Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months and thaw on a counter for a few hours or in the fridge overnight.

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