Homemade Instant Pot Chicken Noodle Soup just like my Ukrainian grandma used to make but easier with a pressure cooker. A healthy comfort food dinner with tender chicken, veggies and egg noodles in a flavorful broth!
Add carrots (diced or whole peeled), bay leaves, peppercorns and hot water/broth. Close lid, Sealing and Pressure Cook High or Manual for: whole chicken/bone-in pcs – 30 min, chicken breasts – 10 min.
After wait 10 minutes then Quick Release. Open lid, use mesh strainer discard foam, onion, bay leaves and peppercorns. Remove carrots to dice (if needed). Add oregano, garlic powder, salt, pepper.
Keep in mind that noodles 'swell' when storing soup. Store in the refrigerator up to 2 days. If you plan on freezing soup, do not add pasta initially. Cook noodles separately, then add to bowls.