Instant Pot Turkey Chili

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Instant Pot Turkey Chili is ultimate fall and winter comfort food. Ground turkey, beans, veggies and spices simmer for 15 minutes in your electric pressure cooker with a taste like it has been cooking all day. You can also make this chili with dried beans.

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Ground Turkey Water + Bouillon Cube Garlic Onion Corn Bell Pepper Red Kidney Beans Cannellini Beans Pinto Beans Chili Powder & Cumin Oregano & Paprika Salt Diced Tomatoes Tomato Paste Toppings

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In Instant Pot, Saute ground turkey in olive oil. Press cancel. Add water and bouillon cube.

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Add garlic, onion, bell pepper, corn and beans.

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Add chili powder, cumin, oregano, paprika, salt, diced tomatoes and paste. Do not stir.

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Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15-20 minutes. After, Quick Release by turning pressure valve to Venting.

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Open the lid, stir and serve hot with your favourite toppings such as green onion, yogurt, cheese and tortilla chips.

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Refrigerate leftovers for up to 5 days in an airtight container. Freeze up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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Instant Pot Turkey Chili