Mediterranean Chickpea  Salad

Easy Mediterranean Chickpea Salad with juicy vegetables, crumbled feta, fresh herbs and zesty lemon vinaigrette. You will love this 15 minute healthy Mediterranean salad recipe!


In a small bowl, add olive oil, red wine vinegar, lemon juice, oregano, salt, pepper and whisk until emulsified. Set aside.


In a large bowl, add chickpeas, cucumber, tomatoes, bell pepper, red onion, basil, parsley and feta cheese.


Pour dressing over the salad and gently stir to combine. Let it chill in the fridge for at least 30 minutes.


Serve cold on its own, with pita or meat of choice.



Refrigerate in an airtight container for up to 5 days.

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