Mediterranean Pasta Salad Recipe

Mediterranean Pasta Salad Recipe is full of tender pasta, juicy veggies, briny olives and crumbled feta. Easy, 30 minute side dish for your next picnic, potluck, or BBQ.

What You Need

Cook pasta al dente, drain, rinse with cold water and drain again.


While pasta is cooking, chop vegetables and prep the dressing. In a bowl, add olive oil, red wine vinegar, lemon juice, Italian seasoning, salt, pepper and whisk until emulsified. Set aside.


In a large bowl, add cucumber, tomatoes, bell pepper, red onion, basil, sun dried tomatoes, olives, feta cheese and cooked pasta.


Pour dressing over the pasta salad and gently stir to combine. Let it chill in the fridge for at least 30 minutes. Serve cold.


Make Ahead

Add all ingredients except the dressing to a large bowl, cover tightly with plastic wrap and refrigerate for up to 24 hours. Store dressing separately or make right before serving. When ready to serve, drizzle salad with the dressing, stir and let marinate for 30 minutes.


Refrigerate in a glass airtight container for up to 3 days. Do not freeze.

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