Healthy Pumpkin  Brownies

These Healthy Pumpkin Brownies are rich, decadent and full of chocolate flavor! Best of all, you can enjoy them warm or cold, no matter what you’re in the mood for!

Coconut oil Semi sweet chocolate chips Cocoa or cacao powder Maple syrup Pumpkin puree Pumpkin pie spice Salt Whole wheat flour Cooking spray

What You Need

Preheat oven to 350 degrees F, line 8×8 baking dish with unbleached parchment paper and spray with cooking spray.


In a medium pot, add coconut oil and 1/2 cup chocolate chips; melt on low heat, whisking constantly.


Turn off heat and add cacao powder, maple syrup, pumpkin puree, pumpkin pie spice and salt; whisk until smooth. Add flour and whisk until well combined. Add remaining 1/2 cup chocolate chips and give a few stirs.


Pour into previously prepared baking dish, smooth with a spatula and bake for 25 minutes. Remove from the oven and let cool for a few hours. Cut into 16 squares and enjoy warm if you like brownies cakey moist or cold for extra fudgy experience.



Refrigerate in an airtight container for up to 5 days, or freeze for up to 3 months in an airtight container.

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