Stuffed Dates

Stuffed Dates are a healthy appetizer made with fresh Medjool dates, a touch of honey, and creamy Boursin cheese. Sweet, chewy, and savory these look impressive but take only 10 minutes to make!

Medjool Dates Boursin Cheese Water Honey Red Pepper Flakes Green Onion Roasted & Salted Pumpkin Seeds (or Pistachios)

Ingredients You Need

Using a paring knife, make an incision in the top of the date lengthwise, open and remove pit. Repeat with remaining dates, place on a large plate and set aside.


In a small bowl, add cheese and water; stir until smooth.


To stuff each date, slightly open it up, add cheese with a teaspoon, and close pressing together slightly.


Drizzle with honey, then sprinkle with red pepper flakes, green onion and pumpkin seeds. Serve cold.


Dates can be made ahead up to 24 hours in advance without toppings. Store in refrigerator. Drizzle with honey and top with reserved toppings when ready to serve.

Make Ahead

Leftover cheese stuffed dates can be stored in an airtight container up to 3 days. Note that the nuts may get soft.


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