This economical Eye of Round Roast Beef Recipe with simple seasoning crust is perfect for a special occasion or weeknight dinner. Using a few simple tricks, learn how to cook eye of round roast that is juicy and tender every single time!
Rub roast with oil and salt, place in a resealable plastic bag and refrigerate for 24 hours. Remove roast from the fridge, out of its bag and let rest on a counter 1-2 hours before ready to roast.
Preheat oven to 275°F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle on the roast all around.
Transfer eye of round roast into previously prepared pan and bake uncovered for 20 minutes per pound for medium-rare. Remove roast from the oven when meat thermometer inserted in the thickest part registers 125 – 130°F.