Turkey Rub Recipe

Our Turkey Breast Rub Recipe combines a perfect blend of savory spices and brown sugar to take your turkey breast from good to simply the best!


This recipe for turkey breast dry rub couldn’t be easier to make. Mix together brown sugar, garlic powder, dried rosemary, dried thyme, dried sage, smoked paprika, salt and pepper.


Liberally rub entire turkey breast with the rub. For smaller turkey breast or if you grab large enough plate to fit a larger one, you can even roll it in the seasoning. Rub with your hands all around, making sure to get under the skin wherever you can.


This recipe yields about 3 tablespoons of seasoning, enough to coat a 3 lbs turkey breast. You can double or triple the recipe.



Keep leftovers in an airtight container in a dark cool place for up to 3 months. You can also freeze it to last longer.

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