Peanut Butter Protein Balls

5 from 1 reviews

I recently came up with this simple Peanut Butter Protein Balls Recipe. You can roll these beauties by hand, no food processor required.

  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 balls 1x


  • 1 cup peanut butter
  • 2 scoops (60 grams) of plant-based protein powder
  • 1/4 cup + 1/3 cup almond milk
  • 1/2 cup rolled oats
  • 1/2 tsp cinnamon
  • Handful of dark chocolate chips


  1. Add all ingredients to a medium mixing bowl and mix .
  2. Using a small scoop, form the balls, making sure to pack the scoop tightly.

Store: Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.

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