Healthy Banana Oatmeal Cookies

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Healthy Banana Oatmeal Cookies are tender with a slightly crispy edge, sweetened with ripe bananas and cane or coconut sugar, loaded with oats and dark chocolate chips! Ready in 22 minutes, they are a quick and easy dessert fix.

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Ingredients You Need

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Preheat oven to 375 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats.

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In a large bowl, add oat flour, oats, sugar, baking powder, baking soda, salt and chocolate chips. Stir and set aside.

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In another medium bowl, mash banana and add milk, oil and vanilla extract. Whisk, transfer to a bowl with dry ingredients and stir until well mixed.

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Using medium size ice cream scoop or large spoon, scoop batter on previously prepared baking sheets leaving 2 inches in between.

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Bake for 12 minutes or until the edges of cookies are lightly brown. Let cool for 10 minutes and enjoy!

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Store in a cool dry place uncovered for 2 days (not stacked). Then store in a ventilated container for up to 2 more days. Freeze up to 3 months.

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Swipe up for the full recipe!

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More Healthy Cookies To Try

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Healthy Banana Oatmeal Cookies