Instant Pot Corned Beef  and Cabbage

Instant Pot Corned Beef and Cabbage is made easy with comfort and tradition in mind in your pressure cooker! Seasoned brisket, tender carrots and potatoes, and crunchy cabbage make this a delicious St Patrick’s Day meal!

Corned beef brisket Garlic cloves Onion Bay leaves Peppercorns Water Carrots Baby potatoes Cabbage

Ingredients You Need

In 6 or 8 quart Instant Pot, add beef, garlic, onion, bay leaves, peppercorns and water.

1. 

Close the lid, set valve to Sealing and press Manual or Pressure Cook on High for 90 minutes.

2. 

After let Instant Pot release pressure 20 minutes and turn valve to Venting position to release remaining pressure.

3. 

Open lid, add carrots, potatoes and cabbage on top. With 6 quart, you can add only half of cabbage + potatoes. In 8 quart, you can add it all.

4.

Close lid, press Manual or Pressure Cook on High for 3 minutes and after release pressure using Quick Release by turning valve to Venting immediately.

5.

Remove brisket, slice and serve with veggies.

6.

Store in an airtight container  for up to 4 days. Freeze  friendly without potatoes.

Storing 

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More Instant Pot Recipes To Try

Instant Pot Borscht

Instant Pot  Cabbage Rolls

Full recipe at iFoodReal.com