Lazy Pierogi are sweet dumplings made with farmers cheese and flour, then quickly boiled. They are a lazy version of cheese vareniki served for breakfast or dinner with sour cream, butter and jam.
Bring large pot of water to a boil. In a large bowl, add ricotta cheese, eggs, flour, sugar and salt. Stir well until combined. The dough will be sticky.
Spoon 1/5th of the dough onto a well floured surface and roll into a rope, sprinkling with more flour as you go. Flatten gently with your hands and cut with a knife into 1 inch dumplings.
Generously salt the boiling water and reduce heat to low-medium. As you carefully separate each dumpling, give it a gentle roll in flour and add to the pot. Work quickly and cook in a few batches.
Cook lazy pierogi undisturbed for about 2-3 minutes. Then gently stir with a wooden spoon, making sure they don't stick to the bottom. Cook for another 3-4 minutes or until they float to the top.
Serve hot with a dollop of yogurt or sour cream and jam. Or sour cream and sprinkled with sugar. Also can add more butter, just make sure to add it while dumplings are hot.