Air Fryer Chicken Tenders

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We’re leveling up a childhood favorite with these easy Air Fryer Chicken Tenders with Panko! They’re deliciously crispy and golden on the outside, tender juicy on the inside, and a healthy version both kids and adults will love!

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Ingredients You Need

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Preheat air fryer to 400 degrees F. Season chicken tenders with 1/4 tsp salt.

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In a bowl, whisk the eggs and set aside. In a deep plate add breadcrumbs, garlic powder, paprika, 1 tsp salt, pepper and stir to mix.

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Dip each tender into an egg wash first, then dip in a breadcrumb mixture on both sides, and transfer to a plate. Repeat with remaining chicken.

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Spray basket of air fryer with cooking spray, lay chicken tenders in a single layer and spray again. Air fry for 10 minutes or until golden brown, turning once halfway through and spraying more with oil.

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Serve hot with ketchup.

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Refrigerate in an airtight container for up to 5 days. Freeze: Freeze for up to 3 months. Thaw on a counter for 2-3 hours or in the fridge overnight.

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Swipe up for the full recipe!

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More Air Fryer Recipes To Try

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