Ground Chicken Tacos

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Healthy 30 minute Ground Chicken Tacos are perfect for busy weeknights! A low sodium sauce packed with southwest spices keeps meat moist, while veggies add flavor and all in just one skillet.

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Ingredients You Need

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Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add garlic and onion, sauté for 2 minutes, stirring occasionally.

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Add bell pepper and sauté for 7 minutes, stirring occasionally.

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Add chicken, taco seasoning, smoked paprika and cook for 5 minutes, stirring occasionally and breaking chicken into pieces.

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Decrease heat to low, add tomato sauce and corn, and cook uncovered for 10 minutes.

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Add cilantro, radishes and salt; stir.

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Serve hot over corn tortillas with lime, crumbled feta or shredded Monterey Jack cheese and Greek yogurt.

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Store for up to 5 days in an airtight container. Since filling is saucy and radishes are sturdy, there is not much to get soggy in this chicken taco filling. Reheat on a skillet with a splash of water on low heat.

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Swipe up for the full recipe!

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More Mexican Recipes To Try

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