Chocolate
Chia
Pudding
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10 minute
Chocolate Chia Pudding
tastes like dessert with nutrition of a healthy breakfast. Refrigerate this naturally gluten free and vegan treat for up to 5 days for easy grab and go snacks.
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Chia seeds Any milk from a carton Maple syrup or honey Pure vanilla extract Cacao or cocoa powder
Ingredients You Need
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Combine all ingredients:
To any small jar, add milk, maple syrup, vanilla extract, chia seeds and cacao powder in this exact order.
1.
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Whisk
with small whisk or a fork really well or until cacao powder is dissolved. Some tiny cacao powder lumps are OK.
2.
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Stir again:
Let chia pudding sit for 10 minutes and stir again to break down any lumps. Close jars with lids.
3.
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Refrigerate overnight:
Refrigerate for at least 6 hours or overnight is the best.
4.
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Store
Refrigerate for up to 5 days. You can freeze chia pudding for a make ahead option as well! Just thaw as needed for a feel good treat anytime.
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Full recipe at iFoodReal.com
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