Air Fryer Shrimp

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Air Fryer Shrimp has a smoky flavor and a crisp exterior with a succulent, tender inside. From prep to table in under 15 minutes, this is the best way to have a quick and easy shrimp appetizer or part of a complete meal!

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Raw large shrimp Oil Smoked paprika Garlic powder Taco seasoning Salt Pepper

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Preheat air fryer at 400 F degrees. Rinse and drain shrimp, transfer to a medium bowl and pat dry with paper towels.

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Drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, taco seasoning, salt and pepper.

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Stir to combine shrimp with seasonings.

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Transfer shrimp into the basket of air fryer leveling into a single layer and air fry for 6-8 minutes. No need to shake.

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Shrimp is done when it is no longer pink and cooked throughout.

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Serve hot with a squeeze of fresh lemon juice alongside your favorite side dish, in salads, or make shrimp tostadas.

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Refrigerate in an airtight container for up to 4 days. Reheat in air fryer at 300 degrees F for 3-4 minutes.

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Swipe up for the full recipe!

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More Air Fryer Recipes to Try

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