How to Make Pumpkin Banana Muffins
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The best of both worlds,
Pumpkin Banana Muffins
are moist, soft, spiced healthy muffins perfect for breakfast or snacks. Also so easy!
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What You Need
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In a large mixing bowl, mash ripe bananas with a fork or a potato masher. You will know if your bananas do not mash easily, they are not ripe enough.
1.
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Add pumpkin puree, egg, maple syrup, oil, vanilla, pumpkin pie spice, baking powder, baking soda and salt.
2.
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Add flour and stir gently just enough to mix. Don’t overmix your muffin batter as gluten can develop and result in a dense muffin.
3.
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Now divide the batter evenly between 12 openings of a tin. They should be filled about 3/4 full. Then bake for 22 minutes or until a toothpick inserted in the center comes out clean.
4.
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Remove from the oven and let cool on a cooling rack for 10 minutes.
5.
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Store
Keep in a cool dry place in a glass airtight container for up to 4 days.
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More Healthy
Muffin Recipes
Apple Muffins
Apple Muffins
Morning Glory Mufins
Morning Glory Mufins
Full recipe at iFoodReal.com
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