Leftover Turkey Quesadillas are made with 5 simple ingredients in 20 minutes! Because no one wants to cook the day after Thanksgiving and everyone has leftover turkey.
Grill for 3-4 minutes or until cheese has melted and tortillas are browned. Do not overgrill as cheese and pesto will start oozing out and cranberry sauce can make quesadilla soggy.
While these are best fresh, you can store leftover quesadillas refrigerated in an airtight container up to 2 days. Reheat in a frying pan to crisp up or microwave to warm up.