One Pot Spaghetti Recipe

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One Pot Spaghetti is quick, easy, and on your table in 30ish minutes. Amazing flavor and minimal cleanup, perfect for a busy weeknight meal!

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What You Need

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Heat a large Dutch oven or heavy bottom pot on medium-high heat and add olive oil. Add minced garlic and cook until fragrant.

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Add ground beef and cook. Break into small pieces with a spatula and stir often until no pick remains. Then drain any fat.

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Add beef broth, marinara sauce, oregano, basil, salt and pepper. Stir and bring to a boil.

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Add broken, uncooked spaghetti in layers, they should overlap each other. Use tongs to submerge the noodles in liquid and mix. Let spaghetti soften then mix and submerge noodles again.

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Place the lid on top, reduce heat to low and simmer for 20-25 minutes. Stir and check, once spaghetti is al dente it's ready to serve.

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Garnish with parmesan cheese and serve hot.

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Store

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Swipe up for the full recipe!

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