Instant Pot White Chicken Chili

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This Instant Pot White Chicken Chili is an outrageously delicious dinner made in one hour with only ten minutes of prep. Pantry ingredients, creamy and just WOW your family white bean chicken chili recipe.

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Chicken Breasts Onion Cannellini Beans Corn Diced Green Chiles Chicken Broth Cumin & Chili Powder Garlic Powder Salt and Pepper Greek Yogurt Cream Cheese Cilantro and Lime

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Add onion, beans, corn and chicken broth to 6 or 8 quart Instant Pot.

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Add green chiles, cumin, chili powder, garlic powder, salt and pepper.

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Lay chicken on top. No need to stir. Close the lid, set pressure vent to Sealing. Pressure cook on High or manual 20 minutes.

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Wait 10 minute then Quick Release. Open the lid, remove chicken and shred with 2 forks.

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Return chicken to the pot along with cilantro, 1/2 cup yogurt (or sour cream), cream cheese and lime juice. Stir well.

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Serve hot with your favorite toppings like tortilla chips, diced jalapenos and avocado, more yogurt or sour cream.

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Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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