Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no saute. Use for meal prep, quick dinner or you name it.
This pressure cooker chicken breast is my go-to on a busy weeknight or weekend (who am I kidding?!). Often it becomes shredded chicken. Just like Instant Pot whole chicken is any mom’s best friend.
Pressure Cooker Chicken Breast
This Instant Pot chicken breast recipe is easy, simple and forgiving. Don’t you always have a pack of chicken breasts in your freezer?!
Now you can make chicken breast in Instant Pot from fresh or frozen in 30 minutes. I just love Instant Pot!
If you are new to pressure cooking, check out my Instant Pot guide. It explains what happens, why and how to avoid failures.
If you don’t have an Instant Pot yet but are thinking about buying one, I explain which Instant Pot to buy in my humble opinion.
Also if you are not a blessed electric pressure cooker owner just yet, check out my baked chicken breast recipe. Same easy and simple. Also this chili lime chicken would be good pan fried – in case you don’t have an oven.
What You Will Need:
You really need only chicken breasts and water. Everything else is up to your taste and what you are planning to use cooked chicken breasts for.
If you are adding meat to salads, quesadillas and tostadas, I would not worry about seasonings much.
If you are planning to eat cooked chicken breast alongside quinoa or brown rice and salad (meal prep style), I would pay attention to spices.
- Chicken breasts – fresh or frozen.
- Salt and pepper.
- Garlic powder – if you wish.
- Dried herbs – if you like.
How to Cook Fresh Chicken Breast in Instant Pot
- Add 1 cup water.
- Place trivet on top.
- Lay chicken breasts in a single layer.
- Sprinkle with spices.
- Rub onto each other.
- Press Pressure Cook on High for 10 minutes – under 2″ thickness and 15 minutes – over 2″ thick breasts.
- Do Natural Release for 5 minutes and then turn pressure valve to Venting.
How to Cook Frozen Chicken Breast in Instant Pot
Cook frozen chicken breasts just like fresh but:
- For 15 minutes.
- Make sure each breast is separated.
If you add a blob of frozen chicken breasts, you will end up with raw meat inside and overcooked chicken outside.
When you bring fresh chicken from the store, line each breast with small piece of parchment paper before adding to a bag and freezing. Thaw for 5 minutes or run under cold water for easy parchment paper removal.
Check out my Instant Pot frozen chicken breast recipe for detailed info.
What Size of Instant Pot Can I Use?
Any – 3 quart, 5 quart, 6 quart or 8 quart.
Same recipe. Same cooking time. Same water amount.
Just make sure chicken breasts fit in a single layer. If your Instant Pot is small and you want to cook large amount of breasts, do so in a few batches. Piling up chicken in a few layers will result in undercooked chicken.
Also note that larger pressure cooker (like mine – 8 quart) take longer to come to pressure – a bout 8-10 minutes.
Do I Have to Saute Breasts Before Cooking?
I just had to comment. Many recipes online ask you to saute chicken breast before pressure cooking in an effort “to lock in most of juices”. I can assure you I have cooked chicken breast in Instant Pot over 20 times and it comes out juicy if you follow my recipe.
Can I Cook Breasts with Bones?
Yes. Even with skin on, if you wish. Same amount of time.
Does Size of Breast Matter?
6 oz or 10 oz – doesn’t matter. 10 minutes or 15 minutes of pressure cooking is enough time to cook standard American supermarket chicken breasts.
Can I Cook Just One Breast?
Yes, you can. You can cook as many or as little fit into a single layer. Same cooking time.
What to Do with Cooked Chicken Breast
Before we go onto uses for cooked chicken breast major tip – save that broth on the bottom of the pot for making soups. It is basically free chicken broth.:)
- Shred meat with 2 forks, refrigerate and use to make tostadas and chicken salad.
- Cube to add to healthy cobb salad and chicken broccoli casserole.
- Refrigerate whole or cubed and use throughout the week for lunches instead of deli meat.
- Freeze for later.
More Healthy Instant Pot Chicken Breast Recipes
Did you know we have entire Youtube channel dedicated to healthy Instant Pot recipes and tips? My goal is to help you become confident with your Instant Pot by demonstrating each delicious foolproof recipe in step-by-step videos.
Make sure to subscribe and hit the Bell icon not to miss new videos.
- Instant Pot chicken and rice that we make every month!
- Instant Pot chicken and potatoes everyone will love, trust me!
- Instant Pot chicken tacos come together in one pot.
- Instant Pot teriyaki chicken – better than takeout.
- And check out over 30 other healthy Instant Pot recipes.
Instant Pot Chicken Breast
Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish, simple ingredients and no saute. Use for meal prep, quick dinner or you name it.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: North American
Ingredients
- 3 lbs boneless chicken breasts, fresh or frozen*
- 1 cup water
- 2 tsp garlic powder
- 1 tsp salt
- Ground black pepper, to taste
Instructions
- To the Instant Pot, add water and place trivet inside. Lay chicken breasts in a single layer (if using frozen make sure they are separated) and sprinkle with garlic powder, salt and pepper. Toss to coat evenly with tongs or hands.
- Close the lid, set pressure vent to Sealing and press Pressure Cook on High for 10 minutes (under 2″ thickness) for fresh or 15 minutes for fresh (over 2″ thick) and frozen chicken breasts.
- Display will say ON, Instant Pot will take about 10 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown will begin.
- After 10-15 minutes your chicken is ready, Instant Pot will beep and display will say OFF. Wait 5 minutes and do Quick Release by turning sealing valve to Venting position.
- Open the lid and your chicken breasts are ready for meal prep, casseroles, salads etc. Shred or cube, and save the stock at the bottom for soup.
Store: Refrigerate in an airtight container for up to 5 days.
Freeze: Fully cook, cool completely and freeze in an airtight container or resealable freezer bags for up to 3 months. Thaw in a fridge or on a counter.
Notes
- *If using frozen chicken breasts make sure they are separated. Think about it before freezing a whole tray, separate them with parchment paper.
- Feel free to use chicken broth instead of water.
Did you make this recipe? Please give it a star rating in the comments.
Loved your video. You are so natural. Easy! Thanks
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Thanks for the kind feedback Signe!
I i always use this recipe! It works! When I want shredded chicken I just throw my breast in the KitchenAid with the paddle and it’s shredded in about 1 minute!
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Awesome tip Connie!
This was the first thing I cooked with my new Instant Pot, and it turned out great! I cooked one chicken breast (it’s just me), and I just added a seasoning blend I already had. It was so juicy and delicious! I just wanted a basic recipe for cooking chicken breast because I knew nothing about how to use it, and all the recipes in the app were more complicated. I couldn’t find anything to tell me step-by-step how to cook just a chicken breast! So I got on Google, as you do now, and this was one of the first things that came up. I think I will be back very soon to learn how to cook other things!
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Awesome. Welcome to Instant Pot Cooking! I hope you find my other instant pot recipes helpful!
Perfect. Yummy. I shredded my chicken and added bbq sauce and put it over white rice!
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Can I cook my frozen chicken breast in 1 cup pasta sauce and no trivet with cabbage on top of chicken?
Thank you,
Jan
Have not tried this combo. You can try. Might cause burn or not – could go either way.
Chicken always turns out perfectly juicy! The seasoning I use varies every time I make this depending on what my plan is with it. Definitely a keeper!
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Glad my chicken is a go-to recipe for you Ashley!
Thank you for this clear and thorough recipe for how all the steps on how to cook chicken in an Instant Pot. Your instructions are way better than those of the pot itself, which I found confusing and incomplete. They should hire you to write their manuals. Thank you so much!! Tree
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Thanks so much Tree! I just love instant pot cooking and sharing it with others 🙂
Excellent recipe, thank you! Your recipe was easy to follow and to the point. All too often when looking for recipes additional (not needed) information is added.
Thank you
Do you have to use the trivet? Or can you just put the breast in the water?
Can put them right in the water.
Thanks so much! I’m still learning how to cook with the instant pot, and your recipes are helping!
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Yay! That makes me so happy to hear Sue!
The best I’ve ever had! So easy and the broth is outstanding!
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Thanks so much! Love your recipes!
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You are so welcome Laura!
My go to recipe for chicken breasts! 😋
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Love hearing this Heidi!
From rock hard frozen to juicy and delicious so quickly. We shredded the chicken and used for tacos, yum. Thanks for the recipe! You rock!
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Yay! That’s awesome Amy 🙂
Done it a couple times now (fresh) and it has been perfect. Thanks for the simple recipe!
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You are so welcome Niall!
So glad I found you! I tried the recipe with plain breasts to shred and freeze for use later in tacos, enchiladas, etc. I was wondering if you can make two layers (on two stackable trivets) to cook more chicken at one time?
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Hi Laura. Yes you can as long as breasts are not stacked on top of each other but on another trivet not touching.
With only 2 of us at home I have a 4quart pressure cooking pot. I bought a pkg of the skinless 2 breast chicken and stuck it in the freezer 3 weeks ago and thawed it yesterday. I had no idea what I was going to do with it. This afternoon I found a McCormick marinade package (garlic, wine & herb) and decided to marinate the breasts for a couple hours but then wasn’t sure how to cook them. Thank you for your instant pot recipe and cooking info! Using it as a guide, I basically poured the marinade into the pot on top of the breasts, added some chicken broth, a few Boomer Gold little potatoes from the Little Potato Company and pressure cooked it for 8 minutes (time on brochure that came with my Elite Bistro pot for 2lb breasts) It came out really yummy and I’m saving the delicious broth too so thanks for your help!!
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You are very welcome Melissa! Happy cooking!
I just love you. I have had my instant pot in a box since November, its now the end of March. I had no confidence to use this until I watched your video. Thank you, so much!!!!
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Awe, thanks so much Christina! You’ve got this! Enjoy the instant pot!
Loved the frozen chicken recipe and I immediately did the baked potatoes in the same instant pot without cleaning it. I took out the juice from the chicken and put in 1/2 cup of water, the trivet and potatoes and they were perfect. Thanks so much!
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Chicken came out delicious and juicy.
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Fantastic!
It was so juicy and cooked well it doesn’t matter the thickness of the chicken, each breast came out perfect. Thank you! Thank you! Thank you! I am saving this in my phone to reference when I make any chicken again.
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You are very welcome Bethany!
very easy to make!
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Glad you found it easy! Thanks for the feedback Stephanie!
First chicken instant pot recipe that really worked well for me. I’m very impressed!
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Easy & DELICIOUS!!
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It was perfect! This was my first time using my instapot! This was so easy! My whole family couldn’t believe how juicy the chicken was!
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YAY! Love that your whole family enjoyed the chicken. Please don’t be shy to leave a comment and star review when you try any of my other instant pot recipes!
She’s great explaining everything perfect and easy to understand!
Love these guys!
I will keep watching all their videos!!
Thanks
Diane
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Awe thanks Diane! So glad you find the videos helpful!
We thought it was absolutely delicious. The cooking was easy and fun. Chicken just pleasantly surprised us thank you
Betty Ann
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I’m so glad you enjoyed it, Betty! Thank you for the wonderful review!
When I first saw this, I used it and haven’t stopped using it since! Best and easiest. I love your recipes (and so does my husband!!!)
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Awe. So happy to hear, Kathy. We love easy and simple here too.
Did it many times. Perfect meal.
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Glad to hear it works for you as well as it works for me.
Quick, easy and succulent chicken – My first chicken ‘try’ in the Instant Pot – Very, very pleased with the results!
n.b. used the trivet.
★★★★★
Awesome!!!
The instrustions are so easy and the chicken is so moist.
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Thank you for your wonderful review, Lois!!!
Why do you use the trivet as opposed to cooking the chicken directly in the liquid?
You can do either way. I like chicken less poached that’s why the trivet.
Thank you for the great tips!! Chicken turned out great.
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Yay! Awesome to hear, Kathy!
I used frozen chicken breasts in your Chicken and Wild Rice recipe over the weekend and they came out just fine They shredded very easy and the soup tasted great. I had to smile when I used my immersion blender (I call it my outboard motor) I remembered your demo in your video how not to go wild with the blender LOL
Yup haha. The key is to stop haha.
2 large boneless chicken breasts yield 5 cups Moist and tender chopped chicken.
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Cooked so ver well and the broth it produced was amazing.
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Fantastic! Glad you enjoyed the recipe, Steve!
Thank you! It was hard to find a recipe where I didn’t need to saute the meat first. I set the pot for 10 minutes and then did natural release for 10 minutes. We had half of the chicken with BBQ sauce tonight and I shredded the rest for Mexican style tomorrow.
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Yes! I honestly do not understand why so many recipes saute the breast. I see no point with IP. Glad you liked it!
Video shows 20 minutes to cook recipe calls for 10 minutes cooking – which is better?
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After more testing I was happy with 10 mins. Video is older. Honestly either way it works the same.
Sorry? How is it th same? 10 minutes vs. 20 minutes is a big difference in a pressure cooker.
I have always overcooked chicken for the sake of having it up to temp. I just found your site and I’m trying your 10 minute recipe. Praying for the great results I’m reading, and still fully cooked. 😀
I don’t talk about 10-20 mins. 10 mins for thinner and 15 mins for thicker. size of chicken breast doesn’t matter but rather thickness.
I did boneless breasts and they definitely weren’t done after 10 minutes
Must have been extra thick or the altitude…
So easy and quick! Thanks for a great recipe. I love Instant Pot recipes and I eat A LOT of chicken. I love not having to babysit the chicken and just let it go in the IP. This is a great recipe. I used Mrs. Dash.
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You are very welcome, Angie! That’s what I like the most about IP – I don’t have to babysit it LOL. I have enough babysitting in my life haha.
I’ll be honest, when I first saw the chicken breasts after having removed the lid I thought there was no way that they’d be moist and delicious but I am happy to say that I was SO wrong. This is the only way I’ll be cooking them from now on. Thanks again Olena for another great recipe.
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I totally understand haha. Yup, it’s Instant Pot for you.
Juicy and soft chicken breast. I finally got an Instant Pot, and this is a very successful recipe for it. I used cooked chicken for wraps with ranch, arugula and corn. Thank you.
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You are very welcome!
Hi, would it still be one cup of water if not using a trivet?
Yes.
Thank you so much! This is easy, quick and comes out juicy and flavorful every time. I use this for daily salads. You are THE BEST!
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Aw, thank you so much!:)
THANK YOU!!!! Finally, instant pot chicken that is tender! So Good!
Your instant pot chicken breast recipe is foolproof. I have tried a few and your cooking time is spot on. Thank you!
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