Boneless Turkey Breast Roast

Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results  every time!

Boneless Turkey Breast Fresh Rosemary Fresh Garlic Olive Oil Salt and Pepper

Ingredients You Need

Preheat oven to 350 degrees. In a medium roasting pan place turkey roast. Make 10-15 inserts with knife. Stick garlic slice into inserts. Rub with oil.

1. 

boneless turkey breast roast

boneless turkey breast roast

Sprinkle with salt and pepper. Pat roast with rosemary, then sprinkle some. The goal is to coat the roast in herbs. Bake uncovered for 90 minutes.

2. 

boneless turkey breast roast 2

boneless turkey breast roast 2

Remove from oven, meat thermometer should read 160 degrees F. Cover and rest 10 minutes. Internal temperature will reach 170 degrees F.

3. 

boneless turkey breast roast 3

boneless turkey breast roast 3

Make gravy. Scrape and shake rosemary and burnt pieces from removed casing into the pot. Add water or broth, white wine, butter, salt and pepper.

4. 

boneless turkey breast roast 4

boneless turkey breast roast 4

In small bowl, add a bit of gravy from pot and cornstarch. Whisk well,  pour back into the pot and whisk until gravy starts boiling. Slice turkey.

5. 

boneless turkey breast roast 5

boneless turkey breast roast 5

Serve warm at a Holiday table with traditional sides of mashed potatoes and gravy.

6. 

boneless turkey breast roast 6

boneless turkey breast roast 6

Refrigerate roast whole or sliced in an airtight container for up to a week. It tastes so good cold. And warm with gravy.

7.

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More  Holiday Recipes  to Try!

Green Bean Casserole

Healthy Mashed Potatoes

Full recipes at iFoodReal.com