Air Fryer Breakfast Casserole
Air Fryer Breakfast Casserole is quick to prepare, versatile, healthy, and packed with veggies (and optional meat) for a fluffy and flavorful breakfast! Swap out the fillings based on season for a breakfast that will never become boring.
Eggs Milk Mushrooms Red Bell Pepper Red Onion Baby Spinach Parmesan Cheese Salt and Pepper
Ingredients You Need
Chop vegetables and grate cheese.
Preheat air fryer at 400 degrees F for 5 minutes.
Line basket of air fryer with parchment paper positioning it evenly, so there is enough room to hold egg mixture on all sides. Trim corners.
Add mushrooms, bell pepper, red onion, 1/4 tsp salt and pepper. Air fry for 15 minutes, shaking and stirring once.
In the meanwhile, in a medium bowl add eggs, milk, 1/2 tsp salt, pepper and whisk well.
Remove basket from the air fryer, add spinach and stir with small spatula until a bit wilted and distributed evenly.
Sprinkle with Parmesan cheese and pour egg mixture on top. Bake 300 degrees F 20 minutes or until toothpick inserted in the middle comes out clean.
Cut into 8 slices with a serrated knife and enjoy hot or cold.
Refrigerate leftovers in an airtight container for up to 5 days. Perfect for meal prep. Freeze leftovers up to 3 months.
Swipe up for the full recipe!
If you try this recipe, be sure to leave a star rating and review on the post!