Air Fryer Chicken Wings

How to make super crispy, tender Air Fryer Chicken Wings (with NO oil!), using fresh or frozen chicken wings, ready in under 30 minutes! These air fryer fried chicken wings are juicy in the middle, contain just a fraction of the fat/calories and are easily customizable.

2 lbs. Raw chicken wings Salt and Pepper Variation salt pepper Lemon Pepper Variation Salt Ground black pepper Lemon zest & juice Honey Garlic Variation salt Ground black pepper Garlic Liquid honey BBQ Variation BBQ sauce salt Buffalo Variation Red hot sauce Yogurt Blue cheese Salt

Ingredients You Need

Preheat air fryer to 380° F.


Add raw chicken wings to air fryer basket (tight in a single layer but not stacked on top of each other), close and cook at 380° F for 25 minutes, shaking once at half time mark. If necessary, cook in batches.


While chicken wings are cooking, prep your favorite seasoning from above options: salt and pepper, lemon pepper, buffalo and blue cheese dip, BBQ or honey garlic.



Remove chicken wings into a large bowl, add seasonings of choice and toss to coat.



Serve immediately while hot and crispy.



Refrigerate in airtight container for 2 days. Reheat: Pop chicken wings in the air fryer at 400 degrees F for several minutes (4-6) until warm and crispy.


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