Air Fryer Chicken Wings

How to make super crispy, tender Air Fryer Chicken Wings (with NO oil!), using fresh or frozen chicken wings, ready in under 30 minutes! These air fryer fried chicken wings are juicy in the middle, contain just a fraction of the fat/calories and are easily customizable.

2 lbs. Raw chicken wings Salt and Pepper Variation salt pepper BBQ Variation BBQ sauce salt Buffalo Variation Red hot sauce Yogurt Blue cheese Salt

Ingredients You Need

Preheat air fryer to 380 degrees F. Add raw chicken wings to air fryer basket (in a single layer), close and cook at 380 degrees F for 25 minutes. Shake at 13 minutes.


Remove chicken wings into a large bowl. For salt and pepper variation, toss now with salt and pepper, then serve.


For Buffalo chicken wings, toss wings with red hot sauce. Prepare blue cheese/yogurt dipping sauce separately.



For BBQ variation, toss with favorite BBQ sauce and salt. Then serve.



Serve air fryer chicken wings with dipping sauce and carrots/celery. Perfect game day party appetizer!



Refrigerate in airtight container for 2 days. Reheat: Pop chicken wings in the air fryer at 400 degrees F for several minutes (4-6) until warm and crispy.


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