Air  Fryer Nachos

Air Fryer Nachos are easy, cheesy, loaded, and have the flexibility of making them exactly the way you like. In under 8 minutes with almost no clean-up afterward, you'll have layers of the best tasting crispy nachos you've ever made!

Tortilla chips Marble or Tex Mex cheese Jarred jalapeños Green onionTomatoes Salsa and sour cream

Ingredients You Need

Preheat air fryer to 320 degrees F. Line basket with parchment paper.  Layer chips on bottom, overlapping with no gaps. Top with jalapenos, green onions and cheese. Repeat layer. Air fry for 3-5 minutes.


Time depends on the model  and size of your air fryer,  check after 3 minutes.


After nachos are done, right in basket top with diced tomatoes.


Continue topping nachos with remaining green onion and other toppings as desired. Serve right in basket or remove to serving platter. Enjoy!


If you happen to have leftovers, keep them stored in an airtight container in the fridge for up to 2 days. They will be soggy so reheat in air fryer before enjoying them again is recommended.


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