Air  Fryer  Shrimp

Air Fryer Shrimp has a smoky flavor and a crisp exterior with a succulent, tender inside. From prep to table in under 15 minutes, this is the best way to have a quick and easy shrimp appetizer or part of a complete meal!

Raw large shrimp Oil Smoked paprika Garlic powder Taco seasoning Salt  Pepper

Ingredients You Need

Preheat air fryer at 400 F degrees. Rinse and drain shrimp, transfer to a medium bowl and pat dry with paper towels.


Drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, taco seasoning, salt and pepper.


Stir to combine shrimp with seasonings.


Transfer shrimp into the basket of air fryer leveling into a single layer and air fry for 6-8 minutes. No need to shake.


Shrimp is done when it is no longer pink and cooked throughout.


Serve hot with a squeeze of fresh lemon juice alongside your favorite side dish, in salads, or make shrimp tostadas.


Refrigerate in an airtight container for up to 4 days. Reheat in air fryer at  300 degrees F for 3-4 minutes.


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