All Purpose Seasoning

All Purpose Seasoning is ready in 5 minutes and will transform any of your savory dishes into delicious meals. Use this homemade all-purpose spice blend to flavor anything!


In a small bowl, add salt, pepper, parsley, garlic powder, onion powder, oregano, smoked paprika and red pepper flakes.


Stir very well with a fork or small whisk. Or add all ingredients to glass jar with a lid you plan on storing seasoning in and shake well.



Store in a cool dry place like pantry or drawer for up to 2 years.

How to Use It

You can use it as a dry rub to marinate meat in, sprinkle on salads, vegetables or flavor dips. I recommend to use 1 tablespoon of seasoning per 2 pounds of meat. This spice mixture is absolutely perfect for chicken breasts, chicken thighs, wings, lamb chops, pork chops, steaks and any cut of beef.

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