Almond Flour Brownies

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Rich, ultra-fudgy Almond Flour Brownies are a healthy brownie recipe alternative to the sugary, refined flour variety. Gluten free and grain free, yet decadent and easy to make with only 9 ingredients and 10 minutes prep.

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Ingredients You Need

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Preheat oven to 350 F degrees and line 8x8 pan with parchment paper. In large bowl, cream butter and sugar with an electric mixer.

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Beat in egg next, then milk and vanilla.

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Add cacao powder, baking powder, salt, and almond flour. Stir with a spatula first to avoid the cacao powder going everywhere. Beat with hand mixer until creamy.

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Add chocolate chips and stir until incorporated. Transfer batter into the prepared baking dish and level with a spatula. Bake for 30 minutes.

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Remove from the oven and let cool for about 30 minutes. Lift out of the pan by the parchment paper flaps.

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Transfer to a cutting board and cut into squares for serving.

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In a cool dry place for a few days or freeze for up to 3 months. Thaw on counter or in fridge.

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Swipe up for the full recipe!

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More Healthy Chocolate Desserts

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