Avocado Corn Salad

Avocado Corn Salad with fresh corn, cucumber, tomato, avocado and hint of lime dressing is one of those summer salad recipes that disappears fast at any gathering. It’s tasty, refreshing and easy!

Corn Avocado Cucumbers Cherry tomatoes Green onions Lime Olive oil Salt and pepper

Ingredients You Need

Remove cooked corn kernels off the cob, hold cob vertically with narrow tip down on a cutting board and using a chef’s knife cut them off in “stripes”.


In a large salad bowl, add corn, cucumber, tomato, avocado and green onion.


Add lime dressing with lime juice, lime zest, olive oil, salt and pepper to the bowl and gently stir.


Stir gently and serve cold with all your summer grilling favorites!


Refrigerate covered for up to 1 day. To make ahead, add ingredients, except avocado, to a bowl. Cover and refrigerate up to 24 hours. Add diced avocado and stir before serving.


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