Avocado Deviled Eggs Recipe

Avocado Deviled Eggs are creamy with no mayo and made with 6 simple ingredients, including salt and pepper. Perfect high-protein snack or appetizer!

What You Need

First hard boil your eggs. I have three preferred methods for hard boiling eggs - on the stovetop, in the air fryer, or in the Instant Pot.


Slice each egg in half lengthwise, carefully remove the egg yolks and add them to a large bowl.


Use a fork to mash the yolks. Dice and mash avocado with the yolk until smooth.


Add salsa verde and cilantro to the yolk and avocado mixture then combine. Season with salt and pepper.


Transfer mixture into a piping bag with a star tip. Twist the end of the bag tight and pipe the mixture into the egg whites openings. You can also use a spoon. Serve cold.



Refrigerate leftovers in an airtight container for up to 2 days. Filling will turn brown. Do not freeze.

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