This Baked Mac and Cheese with Cauliflower combines the creamy, cheesy flavor of mac and cheese with the extra nutrients in cauliflower. A delicious and healthy twist on everyone’s favorite comfort meal!
Whisk in milk, raising heat to medium – high, and bring to a boil. Reduce heat to low – medium and cook for 5 minutes. Remove from heat, add 1 cup of cheese, salt and pepper; stir until sauce is smooth.
Transfer mixture to previously prepared baking dish, level with spatula and top with remaining cheese. Bake uncovered for 25 minutes or until cheese is bubbly and golden crust and edges appear. Cut into 9 slices and serve hot.